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Thomas Douzis

Ergon

Thomas Douzis Thomas Douzis
“I saw an opportunity to bring traditional Greek cuisine to a global marketplace.
Country
Greece
Industry
Consumer
Year selected
2014
Website

Company Snapshot

Leveraging a network of over 150 independent, local, artisanal producers that create 600 products under the unified Ergon brand, Thomas Douzis, is reintroducing Greeks and foreigners alike to delicious Greek gastronomy. Since Greek cuisine is as much about people coming together over food as the food itself, Ergon created a line of affordable-luxury restaurants that are combined with functional grocery stores. The menu, created by executive chef Dimitris Skarmoutsos, previously a judge on the show Greek Master Chef, has been meticulously crafted with Ergon products to offer diners authentic recipes with a modern twist.

From the Entrepreneurship Blog

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Three Keynote Speakers Announced for the 2015 Endeavor Entrepreneur Retreat

March 2nd, 2015 — by admin

The invite-only 2015 Endeavor Entrepreneur Retreat will take place May 6-8 in Westchester, NY. Three top-tier keynote speakers have been confirmed for the event: - Kenneth I. Chenault is Chairman a…

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In the news

CNBC Features Endeavor Greece Research on Job Creation; Highlights the Need for Entrepreneurship

March 1st, 2015 — by admin

CNBC recently featured Endeavor Greece's Creating Jobs for Youth in Greece report, bringing focus to the need for  high-quality employment opportunities in the struggling economy.  The piece highlight…

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