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Endeavor Entrepreneur Carlos Mier y Teran’s company, Grupo MYT, is opening a new restaurant in New York City this fall. The restaurant will be called Taka Taka and will serve a unique fusion of Mexican and Japanese cuisine which will include such tempting abnormalities as tempura shrimp tacos, sushi caliente, and litchi margaritas.
The restaurant will be located in SOHO and will be Grupo MYT’s second venture into the New York market following the opening of their creperie La Crepe in 2009. The firm also owns 200 restaurants in Mexico, and will include in Taka Taka an engineering concept for which they have grown famous in the south: serving food via a conveyer belt.
Check out the coverage from New York Magazine, which includes menus.
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