Our Entrepreneurs

Miguel Angel Lagrutta

Ultracongelados Rosario

Miguel Angel Lagrutta Miguel Angel Lagrutta

Impact metric

16% growth in revenues since selection
“I saw an opportunity to produce world-class bakery products.”
Country
Argentina
Industry
Consumer
Employees
100
Year selected
2002
Website

Company Snapshot

Miguel Angel transformed a small family business — a small bakery in Rosario, Argentina — with no competitive advantages and limited growth potential into a wholesale provider of baked goods. It supplies frozen bakery products to bars, cafes and restaurants. Ultracongelados’s understanding of the market in the interior of Argentina, as well as its experience dealing with regional clients has been a key differentiator between the company and its larger multinational competitors.

After sending products to the US for the first time in 2002, Miguel oversaw the opening of Ultracongelados’ first international branch in Miami in 2003. Ultracongelados was named the SME of the year in Argentina in 2008, the same year the company expanded into the Spanish market.

Endeavor and Ultracongelados Rosario

In addition to the global G-Lab program, Miguel has benefited from local mentorship and the GEMAS program.

Media

From the Entrepreneurship Blog

Events

Endeavor UAE Networking Event Brings Together 100+ Network Members and Business Leaders

May 27th, 2015 — by admin

Endeavor UAE hosted a networking event this month in Dubai that convened network members, mentors and entrepreneurs from around the world for a night of connections, knowledge-sharing and discussion.…

Read more

In the news

Turkey's Iyzico Raises Series B Round of Funding with Participation from Endeavor Catalyst

May 28th, 2015 — by admin

The Istanbul-based Iyzico, founded by Endeavor Entrepreneurs Barbaros Özbugutu and Tahsin Isın, raised a  $6.2 million Series B round of funding led by IFC, 212 and Speedinvest, with participation…

Read more

Contact us

Press center

Community

Newsletter Sign Up