Prodalysa’s groundbreaking technology extracts a 100% natural sugar alternative from stevia plants. The company sells two core stevia products: a pure stevia extract that can be adapted for industrial use and a pre-mixed blend stevia extract for commercial products. Prodalysa has already captured 80% of Chile’s stevia market and has pioneered the extract’s usage in new industries, like dairy. Javier and John are in the process of developing a private label option in sachet, tablet, and bottle form.
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