Our Entrepreneurs

Iván Báez

EMAN

Iván Báez Iván Báez
“I saw an opportunity to export high-quality cream liqueur bases and dairy proteins.
Country
Chile
Industry
Consumer
Employees
16
Year selected
2009
Website

Company Snapshot

An agrarian and scientist, Iván founded EMAN to produce cream liqueur bases for a Latin American market that previously relied on expensive, imported products. Its principal product, Goshua, is made in EMAN’s factory in Loncoche and then shipped to client liqueur companies, who can mix it with more alcohol and other ingredients to make finished products like Baileys Irish Cream. Iván is using local know-how to turn Chile from an importer of dairy products to an exporter.

Endeavor and EMAN

Iván has benefited from such services as an Entrepreneur Summit, Globalization MBA program, and needs assessment.

He participates frequently in Endeavor events.

From the Entrepreneurship Blog

Events

Social Media Highlights from the 2014 Harvard and Stanford Leadership Programs

September 3rd, 2014 — by admin

Participating Endeavor Entrepreneurs at the 2014 Harvard and Stanford programs shared their experiences on Twitter during the week of classes, highlighting everything from networking sessions to lectu…

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